Avocado and Tomato Salsa

Avocado and Tomato Salsa

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Ingredients

  • 1 Whole Avacado (Peeled and Diced)
  • 4 Roma Tomatoes (Diced)
  • ½ cup Purple Onion (Finely Chopped)
  • ½ cup Bell Pepper (Finely Chopped)
  • 1 Fresh Jalapeño Pepper (Seeded and Chopped)
  • 1 Green Chile (Finely Chopped)
  • 1 clove Fresh Garlic (Minced)
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 4 drops Hot Sauce
  • Salt and Pepper - To taste

Directions

Mix red wine vinegar, olive oil and hot sauce in bowl set aside.
Combine other ingredients and then add to liquid mixture. Stir, trying no to mash avocado.
Allow a couple of hours to chill in refrigerator.
Serve with chips, quesadillas, tacos or burritos and don’t forget the sour cream.

February 8th, 2012 Posted by | Dips & Salsas, Mexican, Recipes | no comments

Black Bean Salsa

Black Bean Salsa

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Ingredients

  • 2 12oz. Cans Black Beans (Drained and Rinsed)
  • 3 large Tomatoes (Peeled and Chopped)
  • 2 cloves Fresh Garlic (Minced)
  • 2 Green Onions (Chopped)
  • 2 Fresh Jalapeño Pepper (Seeded and Chopped)
  • 2 tablespoons Fresh Cilantro (Chopped)
  • 2 tablespoons Olive Oil
  • Salt & Pepper to taste

Directions

Combine in glass bowl and stir let sit in refrigerator for at least two hours.
Serve with tortilla chips.
A nice treat to this, is sour cream. Put a small dollop on each chip after dipping in salsa.

Note

If in a hurry, a large can of diced tomatoes can be used, drain off juice. You can use the juice if you think it’s needed.

February 8th, 2012 Posted by | Dips & Salsas, Mexican, Recipes | no comments

Guacamole

Guacamole

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Ingredients

  • 2 large Avocadoes
  • ¼ Cup Onion (Finely Diced)
  • 1 Whole Jalapeno (Seeded and finely diced)
  • 1 teaspoon Fresh Garlic (Minced)
  • 3 tablespoons Cilantro (Chopped)
  • 1 tablespoon Lime (Juiced)
  • ½ teaspoon Salt

Directions

Rough chop one avacado and mash the second one and then gentley mix with all other ingredients and chill for at least an hour before serving.

December 10th, 2011 Posted by | Dips & Salsas, Mexican, Recipes | no comments

Pico De Gallo

Pico De Gallo

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Meal type Appetizer
Region Mexican

Ingredients

  • 6 medium Tomatoes (Diced)
  • 1 medium Onion (Diced)
  • 1-2 Whole Serrano chili peppers or Jalapeno
  • ¼ Cup Cilantro (Finely Chopped)
  • 1 tablespoon Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • ¾ teaspoon Salt and Pepper

Directions

Chop or Dice ingredients and add to bowl. Add All other ingredients and mix. Chill for several hours the longer the better.
Salt and Pepper can be adjusted to taste.

December 9th, 2011 Posted by | Dips & Salsas, Mexican, Recipes | no comments