Taco Salad II

Taco Salad II


  • 1 Pound Ground Chicken
  • 1 1.25oz. Package Taco Seasoning
  • 1 head Lettuce (chopped or shredded)
  • 2 Large Tomatoes (chopped)
  • 2 Avocados (chopped)
  • 1 10oz. Can Ranch Style Beans
  • 1 cup Grated Cheese
  • 1 8oz. Bottle Catalina Dressing


Brown chicken in non-stick skillet and add taco seasoning with a ½ cup water. When water is cooked out, set aside.
Combine all other ingredients starting with lettuce. Pour chicken over top. Add Catalina dressing and toss.
Serve immediately, with taco chips, salsa and sour cream.

February 3rd, 2012 Posted by | Main Dishes, Mexican, Recipes, Salads | no comments

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