Chicken Pasta Salad

Chicken Pasta Salad


  • 2 Cups Seashell Macaroni (cooked)
  • 3 Cups Chicken (grilled and chopped)
  • 1 can Mandarin Oranges (11oz )
  • ¾ cup Slivered Almonds
  • ¼ cup Celery (finely chopped)
  • 2 Cups Seedless Red or Green Grapes
  • 1½ Cups Mayonnaise
  • 1 teaspoon Salt and White Pepper


Cook macaroni and grill chicken.
Combine all ingredients and chill for at least 4 hours
Serve over leaf lettuce and sprinkle with paprika. Garlic french bread or cheese bread can be served with salad.

February 3rd, 2012 Posted by | Main Dishes, Recipes, Salads | no comments

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