Avocado and Tomato Salsa

Avocado and Tomato Salsa


  • 1 Whole Avacado (Peeled and Diced)
  • 4 Roma Tomatoes (Diced)
  • ½ cup Purple Onion (Finely Chopped)
  • ½ cup Bell Pepper (Finely Chopped)
  • 1 Fresh Jalapeño Pepper (Seeded and Chopped)
  • 1 Green Chile (Finely Chopped)
  • 1 clove Fresh Garlic (Minced)
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 4 drops Hot Sauce
  • Salt and Pepper - To taste


Mix red wine vinegar, olive oil and hot sauce in bowl set aside.
Combine other ingredients and then add to liquid mixture. Stir, trying no to mash avocado.
Allow a couple of hours to chill in refrigerator.
Serve with chips, quesadillas, tacos or burritos and don’t forget the sour cream.

February 8th, 2012 Posted by | Dips & Salsas, Mexican, Recipes | no comments

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