Parmesan Baked Chicken

Parmesan Baked Chicken

Ingredients

  • 1 Whole Chicken (cut into pieces)
  • 1 cup Herb Seasoning
  • ⅔ cup Grated Parmesan Cheese
  • ¼ cup Chopped Parsley
  • 1 stick Butter (melted)

Directions

Preheat oven to 375 degrees.
Mix herb seasoning, grated parmesan cheese, and chopped parsley in bowl.
Melt butter and pour into pie dish.
Dip chicken pieces into butter and then dry mixture. Place into buttered or sprayed 9x13 baking dish.
Bake at 375 degrees for 45 minutes.

February 12th, 2012 Posted by | Main Dishes, Recipes | no comments

Maes Pork Roast

Maes Pork Roast

Ingredients

  • 3-4 Pounds Prok Roast
  • ½ tablespoon Rosemary
  • ½ teaspoon Nutmeg
  • 2½ teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme

Directions

Preheat oven to 450 degrees
Mix dry ingredients and rub pork roast.
Put pork roast into dutch oven or heavy baking pan and bake at 450 for 20 minutes
Reduce temperature to 350 degrees and cook for 40 minutes per pound or 160 degrees internal temp.

February 12th, 2012 Posted by | Main Dishes, Recipes | no comments

Broccoli Slaw

Broccoli Slaw

Ingredients

  • 16oz Broccoli SLaw Mix
  • 4 Green Onions
  • 2 Packages Chicken Flavored Ramen Noodles
  • ⅓ cup Slivered Almonds
  • ½ cup Sunflower Seeds
  • ½ cup Olive Oil
  • ½ cup Applce Cider Vinegar
  • ½ cup Sugar
  • 2 Seasoning Packets Ramen Noodles

Directions

Crumble noodles into large bowl and mix with slaw. Add chooped green onions, almonds, and sunflower seeds.
For dressing combine oil, sugar, vinegar and seasoning packet in shaker bottle. Shake until sugar dissolves
Pour over salad and refrigerate. Chill for a short time to soften noodles.

February 12th, 2012 Posted by | Recipes, Side Dish | no comments

Avocado and Tomato Salsa

Avocado and Tomato Salsa

Ingredients

  • 1 Whole Avacado (Peeled and Diced)
  • 4 Roma Tomatoes (Diced)
  • ½ cup Purple Onion (Finely Chopped)
  • ½ cup Bell Pepper (Finely Chopped)
  • 1 Fresh Jalapeño Pepper (Seeded and Chopped)
  • 1 Green Chile (Finely Chopped)
  • 1 clove Fresh Garlic (Minced)
  • 2 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • 4 drops Hot Sauce
  • Salt and Pepper - To taste

Directions

Mix red wine vinegar, olive oil and hot sauce in bowl set aside.
Combine other ingredients and then add to liquid mixture. Stir, trying no to mash avocado.
Allow a couple of hours to chill in refrigerator.
Serve with chips, quesadillas, tacos or burritos and don’t forget the sour cream.

February 8th, 2012 Posted by | Dips & Salsas, Mexican, Recipes | no comments