Sweet Potato Souffle
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Prep time:
| None |
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Cook time:
| None |
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Total time:
| None |
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Region:
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Worldwide
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Ingredients
- 2lb Sweet Potatoes (Canned or baked)
- ¾ cup Butter
- 2 Eggs
- 1 cup Milk
- 1½ Cups Sugar
- 1 teaspoon Cinnamon
Directions
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| Preheat oven to 400 degrees |
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| Combine all ingredients into mix bowl and mix, melt butter before adding. |
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| Pour into 13x9inch baking dish for cook for 20 minutes. Remove from oven. |
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Topping, 1 cup crushed corn flakes, ½ cup nuts, ½ cup sugar, ¾ cup butter. Mix ingredients in a mixing bowl and add to baking dish. Return to oven and cook until golden brown.
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January 20th, 2012
Posted by
Paul |
Casseroles, Recipes, Side Dish |
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