Shrimp Creole

Shrimp Creole


  • 1 Pound Shrimp (Peeled and deveined)
  • 1 Small Purple Onion (finely chopped)
  • 1 cup Green Bell Pepper (Finely Chopped)
  • ½ cup Celery (Finely Chopped)
  • 2 cloves Garlic (Minced)
  • 2 tablespoons Olive Oil
  • 1 tablespoon Tony Chachere’s Spice
  • 8fl oz Tomato Suace
  • ¼ cup Red Wine
  • 1 teaspoon Salt and Pepper


  • 2-3 drops Hot Sauce


Heat oil in skillet on medium heat. (I prefer black iron skillets). Add shrimp and cook till pink and then remove to plate or bowl.
Add onion, bell pepper, celery and garlic to skillet and cook until tender.
Add tomato sauce, wine, Tony Chachere’s Spice, hot sauce and shrimp back to skillet.
Simmer uncovered for 15 minutes and serve over rice.

January 17th, 2012 Posted by | Main Dishes, Recipes, Seafood | no comments

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