Shrimp Creole II

Shrimp Creole II


  • 1 Pound Shrimp (peeled and deveined)
  • 1 Small Onion (Finely Chopped)
  • 1 cup Green Bell Pepper (Finely Chopped)
  • 1 cup Celery (Finely Chopped)
  • 2 cups Tomatoes (Diced)
  • 2 Cloves Garlic (Minced)
  • 3oz Tomato Paste
  • ¼ teaspoon Ground Cayenne Pepper (Ground)
  • ½ teaspoon Thyme (Ground)
  • 2 Whole Bay Leaves
  • 2 tablespoons Olive Oil


Heat oil in skillet over medium heat (I prefer black iron skillets). Add shrimp and cook till pink and then remove to plate or bowl.
Add onion, bell pepper and celery, and garlic and cook till tender.
Add Thyme, Cayenne Pepper, Bay leaves, diced tomatoes and tomato paste.
Simmer uncovered for 15 minutes and serve over rice.

January 17th, 2012 Posted by | Main Dishes, Recipes, Seafood | no comments

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