Seafood Linguine

Seafood Linguine


  • ½ Pound Shrimp (Peel and Deveined)
  • ½ Pound Scallops
  • 1 Can Crab Meat (Small)
  • 28oz Tomatoes (diced)
  • 1 teaspoon Garlic (minced)
  • 1 Medium Onion (finely chopped)
  • ½ cup Butter
  • ½ cup Olive Oil
  • 1 cup White Wine
  • ¼Basil (chopped)
  • ¼ cup Parsley
  • 1 teaspoon Salt & White Pepper
  • 1 teaspoon Rosemary (Dried)


In a heavy skillet or black iron over medium heat melt butter and add olive oil.
Add onion, and garlic and sauté till onions are tender.
Add white wine and cook until sauce is reduced by half.
Add tomatoes, seafood and spices. Reduce heat and Simmer for 10 minutes.
Serve over hot buttered Linguine noodles. Sprinkle with Parmesan cheese. (Optional)

January 20th, 2012 Posted by | Main Dishes, Recipes, Seafood | no comments

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