Seafood Casserole

Seafood Casserole


  • 1 cup Crab (Lump Crabmeat)
  • 1 cup Scallops
  • 1½lb Fish Fillets
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1 cup Half & Half
  • 1 Clove Garlic (minced)
  • ½ cup Sour Cream
  • ½ cup Sharp Cheddar Cheese (grated)
  • 1 teaspoon Salt and White Pepper


Melt butter and add flour to make light rue in a heavy sauce pan. Add the cup of half & half gradually whisking as you pour.
Add cheese, garlic and continue siring until cheese is melted. Take of stove and let cool. When it cools add the sour cream.
While sauce is cooling, butter glass baking dish. Cut fish fillets into chunks and salt and pepper. Then layer on bottom of buttered baking dish.
Add Crab and Scallops to sauce and pour over fish. Bake at 325 degrees for 25 minutes. Serve over hot buttered linguine noodles.

January 18th, 2012 Posted by | Casseroles, Main Dishes, Recipes, Seafood | no comments

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