Grilled Shrimp II

Grilled Shrimp II


  • 2lb Shrimp (Peeled and Deveined)
  • ½ cup Teriyaki Sauce
  • ¼ cup Soy Sauce
  • 1 Can Pineapple and Juice (Regular Size Can)
  • 2 Cloves Garlic (Minced)
  • ½ teaspoon Ginger


  • ½ tablespoon Toasted Sesame Seed Oil


Mix all ingredients and add shrimp. Marinate for a minimum of three hours.
Prepare grill one hour before cooking. Remember I cook using indirect heat. Also if you are using wooden skewers you need to osak them ahead of time in water to prevent them from burning.
Skewer shrimp and cook for 5 minutes per side or until the shrimp are nice and pink. I tend to go by color.
Serve with fried rice, grilled vegetables or salad.

January 17th, 2012 Posted by | Main Dishes, Recipes, Seafood | no comments

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