Clam Chowder

Clam Chowder


  • 2 cans Clams
  • 2 cups Potatoes
  • 1 can Cream Corn (Regular Size)
  • 1 cup Half and Half
  • 1 bottle Clam Juice
  • 1 Small Onion (diced)
  • 1 teaspoon Garlic (minced)
  • 2 tablespoons Butter
  • 3 Slices Bacon
  • 1 Quart Water


Cook Bacon until crispy and remove from large skillet. Add onion, garlic and sauté till tender over meduim.
Add diced clams, clam juice, dice potatoes, and water. Add a pinch of salt and pepper. Simmer till potatoes are tender. About twenty minutes.
Add half & half, butter and can of cream style corn. Salt and pepper to taste. If desired consistency isn’t right. You can thicken Chowder by making a rue or using corn starch with water.
Crumble bacon and sprinkle a little over each bowl before serving.

January 20th, 2012 Posted by | Main Dishes, Recipes, Seafood, Soups & Stews | no comments

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