Clam Chowder

Clam Chowder

Ingredients

  • 2 cans Clams
  • 2 cups Potatoes
  • 1 can Cream Corn (Regular Size)
  • 1 cup Half and Half
  • 1 bottle Clam Juice
  • 1 Small Onion (diced)
  • 1 teaspoon Garlic (minced)
  • 2 tablespoons Butter
  • 3 Slices Bacon
  • 1 Quart Water

Directions

Cook Bacon until crispy and remove from large skillet. Add onion, garlic and sauté till tender over meduim.
Add diced clams, clam juice, dice potatoes, and water. Add a pinch of salt and pepper. Simmer till potatoes are tender. About twenty minutes.
Add half & half, butter and can of cream style corn. Salt and pepper to taste. If desired consistency isn’t right. You can thicken Chowder by making a rue or using corn starch with water.
Crumble bacon and sprinkle a little over each bowl before serving.

January 20th, 2012 Posted by | Main Dishes, Recipes, Seafood, Soups & Stews | no comments

Leave a Reply