Potato Casserole
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Prep time:
| None |
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Cook time:
| None |
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Total time:
| None |
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Region:
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Worldwide
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Ingredients
- 8 medium Potatoes (Baked and removed from skins)
- 6-8 Green Onions (Chopped)
- 1 cup Shredded Cheese
- 1 cup Sour Cream
- ½ cup Butter (Melted)
Directions
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| Mix all ingredients except for butter. |
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| Spread mixture in a greased casserole dish; pour butter over top. |
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| Bake at 400° F for 25 minutes or until lightly browned on top. |
January 12th, 2012
Posted by
Paul |
Casseroles, Recipes, Side Dish |
no comments
Macaroni and Cheese Deluxe
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Prep time:
| None |
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Cook time:
| None |
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Total time:
| None |
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Region:
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Worldwide
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This is good with grilled food also and is easy to serve, when you have lots of family or friends over.
Ingredients
- 5 cups Elbow Macaroni (cooked and drained)
- 2 cups Cottage Cheese (small curd)
- 1 cup Sour Cream
- 1 can Chicken Broth
- 1 Egg (beaten)
- ¾ teaspoon Salt
- ⅛ teaspoon Dry Mustard
- 1 pinch Ground black pepper
- 8oz Sharp Cheddar Cheese (Grated)
- ¼ cup Grated Parmesan Cheese
- ⅛ teaspoon Paprika
Directions
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| Preheat oven to 350° F |
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| Combine cottage cheese, sour cream, broth, egg, salt, pepper and dry mustard |
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| Stir in grated cheddar cheese |
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| Gently add cooked, well drained macaroni |
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| Spoon into a greased 3 quart baking dish |
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| Top with Parmesan cheese and paprika |
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| Bake for 40 minutes or until set |
Note
This is good with grilled food also and is easy to serve, when you have lots of family or friends over.
January 12th, 2012
Posted by
Paul |
Casseroles, Recipes, Side Dish |
no comments