Barbeque Sauce (Uncle James)

Barbeque Sauce (Uncle James)

This recipe makes 1 gallon of sauce. It can also be with the dry rub lsited below. Dry Rub: (Equal portion of all spices, keeps for months in frig.) Garlic salt Onion powder Chili powder Celery salt Black pepper Paprika Red pepper

Ingredients

  • 3 Whole Lemons (squeezed)
  • 2 Cups Sugar
  • 1 Quart Worcestshire Sauce
  • ½ Gallon Catsup
  • 1 Quart Apple Cider Vinegar
  • 4oz Mustard
  • 1 cup Onion (minced)
  • 2 Tablespoons Garlic (minced)
  • ½ cup Texas Pete

Optional

  • 1 can Beer (12oz)

Directions

Mix all ingredients well and simmer for one hour over low heat.

January 31st, 2012 Posted by | Recipes, Sauces | no comments

Smoke Sauce

Smoke Sauce

This sauce goes with any smoked meat. It last for at least 2 months in the frig.

Ingredients

  • 1 cup A-1
  • 1 cup Heinz 57
  • 1 cup Worcestershire Sauce
  • 1 cup Apple Cider Vinegar
  • 1 cup Catsup
  • ¼ cup Olive Oil
  • 2 Whole Lemons (squeezed)
  • ¼ cup Basil (dried)
  • ¼ cup Italian Seasoning
  • 1 tablespoon Garlic Slat

Optional

  • 1 tablespoon Texas Pete
  • ½ cup Red Wine

Directions

Mix ingredients and simmer for one hour over low heat.

January 31st, 2012 Posted by | Recipes, Sauces | no comments

Marinade

Marinade

This marinade is good for pork ribs, pork tenderlions and chicken

Ingredients

  • 1 cup Italian Dressing
  • ½ cup White Wine
  • ¼ cup Worcestershire Sauce
  • ¼ cup Apple Cider Vinegar

Directions

Mix ingredients

January 31st, 2012 Posted by | Recipes, Sauces | no comments

Roquefort Dressing

Roquefort Dressing

Ingredients

  • 1 Pint Sour Cream
  • 3oz Roquefort Cheese
  • ½ cup Mayonnaise
  • 2 Tablespoons Lemon Juice

Directions

Mix ingredients thoroughly and chill several hours.

January 31st, 2012 Posted by | Dressings, Recipes | no comments