Mandarin Pork Roast

Mandarin Pork Roast

Meal type Main Dish
Region French


  • 3-4lb Pork Roast (Boneless)
  • 1 can Mandarin Oranges
  • ½ Cup Bell Pepper (Chopped)
  • ½ Cup Red Bell Pepper (Chopped)
  • 1 Medium Onion (Chopped)
  • 1 tablespoon Garlic (Minced)
  • ¼ Cup Apple Cider Vinegar
  • 1 heaped tablespoon Soy Sauce
  • ½ Cup Chicken Broth
  • 2 tablespoons Dijon Mustard
  • ¼ cup Brown Sugar
  • 2 tablespoons Corn Starch
  • 1 teaspoon Salt and Pepper


Preheat oven to 325 degrees.
Sprinkle roast with salt and pepper and dust with flour (due to the small amount of flour used I didn't add it to the ingredients list) and brown on all sides in skillet, then remove from pan.
Spread mustard over roast and place in large Pyrex dish and cover with foil and bake at 325 degrees until tender, about 2½ hours. (Temp. 155-160 on meat thermometer). Once desired temperature or time is reached, remove roast from oven and turn oven up to 400 degrees.
Drain oranges, save juice and mix with cornstarch, sugar, vinegar, garlic, soy sauce, and broth in a pan on medium heat stirring constantly until it thickens.
Add the chopped onion, peppers (you can use any color bell peppers you want to choose), and oranges to sauce and spoon over roast. This is a very colorful dish.
Bake uncovered at 400 degrees for 15 minutes.

December 4th, 2011 Posted by | Main Dishes, Recipes | no comments

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