Grilled Pork Tenderloin

Grilled Pork Tenderloin

Meal type Main Dish
Misc Freezable, Serve Hot
Region American


  • 2 Pork Tenderloin
  • 1 teaspoon Italian Seasoning
  • 1 Cup Olive Oil
  • 1 Cup White Wine
  • 3 Cloves Garlic (Minced)
  • 1 teaspoon White Pepper


Mix ingredients and pour over tenderloin and marinate over night. I like to use a heavy-duty freezer bag.
Prepare Grill
Grill on all sides turning every 10 minutes for thirty minutes or until meat thermometer reaches 155 degrees
¾ cup white wine
1-cup cream
3 tablespoons Dijon mustard
1-tablespoon green onions or shallots
1-tablespoon honey
½-teaspoon white pepper

A) Boil wine with onions till reduces down to 2 tablespoons. Add cream and simmer until slightly thick, whisk in mustard and pepper, salt to taste.
B) Slice grilled tenderloin and spoon sauce over it.

December 5th, 2011 Posted by | Main Dishes, Recipes | no comments

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