Barbeque Sauce

Barbeque Sauce


  • 2 Cups Ketchup
  • 1 cup Apple cider vinegar
  • ¼ cup Worcestershire Sauce
  • 3 tablespoons Stone ground mustard
  • 1 Can Beer (12oz can - warm)
  • 1 Whole Lemon (Juiced)
  • 1 teaspoon Garlic (Minced)
  • ¼ teaspoon Red Pepper (ground)
  • 1 Stick Butter


Melt butter over medium heat and add all other ingredients, and lower heat to a simmer for at least one hour. I use a whisk to stir the sauce every 15 minutes.


I usually double the recipe because it keeps in the refrigerator for 1 month in a glass jar. When I double the recipe, I cut back on the beer to 1½ cans. I also add a little more vinegar for a tangier taste; extra lemon juice can be added also.

December 10th, 2011 Posted by | Recipes, Sauces | no comments

Leave a Reply