Grilled Shrimp

[recipe 975]

December 20th, 2011 Posted by Paul | Main Dishes, Recipes, Seafood | no comments

Shrimp Curry With Rice

[recipe 952]

December 20th, 2011 Posted by Paul | Main Dishes, Recipes, Seafood | no comments

Shrimp Scampi

Shrimp Scampi

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Ingredients

• 2 Pounds Shrimp (Peeled and Deveined)
• 4 tablespoons Garlic (Minced)
• 6 Wholes Green Onions (Chopped)
• 2 tablespoons Chives (Finely Chopped)
• 2 tablespoons Parsley (Finely Chopped)
• ¼ cup White Wine
• 1 Whole Lemon (Squeezed)
• ½ teaspoon Cajun Sipce or Red Pepper
• ½ teaspoon Salt and Pepper (To Your Personal Taste)

Directions

Preheat oven to 400 degrees

Peel Shrimp, devein and then arrange in a sprayed casserole dish.

Melt Butter in a skillet over medium heat. Add garlic, wine and lemon juice. Cook for no more than two minutes on stove top and then pour over shrimp.

Sprinkle Chives, Parsley and Green Onions over shrimp and put in oven.

Cook for five minutes and then turn shrimp and cook for ten more minutes. Do not over cook shrimp, it will make it tough.

You can either serve in casserole dish or move to a nicer servicing dish and pour liquid over shrimp and garnish with lemon wedges and a handful of fresh chopped parsley.

December 20th, 2011 Posted by Paul | Recipes, Seafood | no comments

Barbeque Sauce

[recipe 855]

December 10th, 2011 Posted by Paul | Recipes, Sauces | no comments