Grilled Beach Sirloin

Grilled Beach Sirloin

Serves 4
Prep time 8 hours, 20 minutes
Cook time 16 minutes
Total time 8 hours, 36 minutes
Meal type Main Dish
Region American


  • 2lb Sirloin Steak or London Broil
  • 2 tablespoons Fresh Cilantro (Roughly chopped)
  • 2 tablespoons Olive Oil
  • 3 Large Garlic cloves (Minced)
  • 1 teaspoon Ground Cumin
  • 7 tablespoons Margarita mix
  • Salt and Pepper - To taste (Omit if using Soy sauce)


  • ½Fresh lime juice (squeezed)
  • 2 tablespoons Soy sauce


Combine all ingredients in bowl and mix. After cutting lime in half, save other half of lime for a Margarita.
Put Steak in 1 gallon zip lock bag and pour marinade over meat. Place steak in refrigerator for at least eight hours. Turn every hour or so to marinate both sides evenly.
Prepare grill and cook over medium heat, (350 degrees) 8 minutes a side or as I like to do sear both sides over direct coals and then cook indirectly until medium (Light pink center). The longer you cook Sirloin or London Broil the tougher it gets. Its actually best medium rare.
I like this steak with a salad and baked potato. For a dipping sauce I like a horseradish and sour cream sauce to dip the steak in. You can also slice the steak thinly and put on a salad with blue cheese dressing.
145°F internal temperature (medium rare)
160°F internal temperature (medium)
170°F internal temperature (well done)

November 16th, 2011 Posted by | Main Dishes, Recipes | no comments

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