Chalupas

Chalupas

Ingredients

  • 1 Pound Dried Pinto Beans
  • 2lb Pork Roast
  • 3 Cloves Garlic (Minced)
  • 1 can Rotel Tomatoes
  • 1 Large Bell Pepper (Finely Chopped)
  • 1 Large Onion (Finely Chopped)
  • 1 tablespoon Cumin
  • 3 tablespoons Chili Powder
  • 1 tablespoon Oregano
  • 1 tablespoon Basil
  • ½ teaspoon Thyme
  • ½ teaspoon Dry Mustard
  • 2 teaspoons Brown Sugar
  • 1 Package Taco Seasoning
  • 1 Can Green Chilies
  • 1 Can Enchilada Suace
  • 1 tablespoon Worcestershire Sauce

Directions

The night before or first thing in morning, pour beans in bowl and check for rocks. Then rinse with water. Add enough water to cover beans plus a couple of inches and let sit for at least 6 hours.
Drain water and put beans in deep 1-gallon pot. Add 1½ quarts water and turn heat to medium high and bring it to a boil then turn down to medium heat.
Trim fat from pork roast and cut into chunks (roughly 3by3 pieces), add salt and pepper to flour and dust pork with mixture, brown pork in heavy skillet.
Add all ingredients to beans and cook slowly for several hours. As meet gets tender use a couple of forks and tear it apart.
Add all ingredients to beans and cook slowly for several hours. As meet gets tender use a couple of forks and tear it apart.
You can add chicken broth as need if beans get to thick. I have cooked this dish up 6 hours.This dish is served on Frito's corn chips. For toppings use grated cheese, black olives, sour cream, green onions and salsa. Its an all in one dish and is a great comfort food.
Salt and pepper to taste at end of cooking cycle.

November 29th, 2011 Posted by | Main Dishes, Mexican, Recipes | no comments

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